If you play bass clarinet, you know how much the reed matters — and Royal by D'Addario has been a go-to choice for students and advancing players for a long time. These are Strength 3.0 reeds, sold in a box of 10, and they're designed to give you a reliable, consistent response session after session.
The Royal line uses a French-filed cut, which opens up response in the low register and makes soft attacks easier to control. The traditional blank and profile keep things feeling familiar and balanced. D'Addario cuts these reeds using precision digital manufacturing — the kind of tight tolerances that mean fewer duds in the box.
These reeds are made from naturally-grown cane and are USDA Certified Organic, with each reed individually sealed in recyclable paper packaging. Whether you're working through your first year on bass clarinet or pushing into more demanding repertoire, Strength 3.0 sits right in the middle of the range and works well for a wide range of playing styles.
Product Features:
- French-filed cut for ease of response, especially in the low register
- Traditional blank and profile for balanced feel and playability
- Strength 3.0 — a versatile mid-range strength suitable for a wide range of players
- Made from USDA Certified Organic, naturally-grown cane
- Precision digital manufacturing for consistent performance reed to reed
- 10 individually sealed reeds per box, in recyclable paper packaging
Brand: D'Addario
Model: Royal Bass Clarinet Reeds REB1030
SKU: REB1030
Condition: New
Since 1872, C.A. House Music has been helping musicians across the Ohio Valley find the right gear -- with real advice from a team that actually plays. We're your authorized dealer of all the big names in guitars, keyboards, band instruments, drums, pro audio, and more. With four family-owned and operated locations in Ohio and West Virginia (plus a full online store), you don't have to go far for instruments, lessons, rentals, and repairs. No matter your musical needs, our team of musicians wants to help you Play Music for Life.
